The dark side of the meat
/After writing a news story about the outlook for lab-grown meet, I joined my colleague in the studio on the DW science show Spectrum to discuss these ethical dilemmas. Listen here.
Read MoreAfter writing a news story about the outlook for lab-grown meet, I joined my colleague in the studio on the DW science show Spectrum to discuss these ethical dilemmas. Listen here.
Read More“After years in the lab, will meats derived from animal cells finally break into the mainstream consumer market? The products could have huge implications for the planet, human health and animal welfare…” Read more.
Read More“Efforts need to be tripled in order to close the gap between a deteriorating climate and a world in which global warming is kept below 2 degrees Celsius this century, the United Nations Environment Program finds…” Read more.
Read More“Porn is pervasive in today's internet culture. But does the typical male gaze leave women out of the viewing audience? And what does this one-way perspective do to our real-life sexual and personal relationships? WWe talk to sextech entrepreneur and pioneer, Cindy Gallop from MakeLoveNotPorn and education and psychology lecturer, Sam Carr, from the University of Bath.” Listen here.
Read More“Former New York Times journalist Andrew Yarrow joins us to talk about why so many men in America feel disenfranchised, and how this is impacting everyone else.” Listen here.
Read MoreAfter writing a news story and subsequent opinion piece on the morals of driverless cars, I joined my colleagues in the studio on the DW science show Spectrum to discuss these ethical dilemmas. Listen here.
Read More“In this debate over ‘Moral Machines,’ the question of who a driverless car hits and who it avoids isn't as interesting to me as how do we decide who is saved within the car?” Read more.
Read More“What are the moral decisions that driverless cars should make when an accident is inevitable? And who decides on those programmed answers? A new study opened that question to the public and found some surprising results…” Read more.
Read MoreI’m interviewed about my online piece, “Hurricane Florence leaves toxic soup in its wake” for the weekly DW environment program, Living Planet.
Read MoreGo to 27:27 in this Deutsche Welle show, Spectrum, to hear my piece on how to make beer. Listen here.
Read More“With flood waters still rising in parts of the Carolinas, concerns over what is in the water are growing…” Read more.
Read MoreThe UK government has released its Brexit plans for the country’s fisheries this month. While a lot is still up in the air about how fisheries will be managed post-Brexit, communities around the coast face another kind of uncertainty…
Read MoreThere has been a lot in the press about online privacy and data lately. But new regulation has come into effect that will make the rules around holding personal information a lot stricter. What does this mean for citizens and what does it mean for small businesses?
Read MoreAs one of the world’s major importers of recycling, China’s ban has impacted the US, Australia, Europe, and the UK.
Read MoreFootball projects around London are working to get more girls into the sport. They’re finding that a good place to start is with the coaches.
Read MoreGrowing food in winter isn’t easy in variable climates, but one company in South London is providing local restaurants and grocers with fresh produce with the help of hydroponics... Read more.
Read MoreAttendance at non-league football games is on the rise in the UK, as some fans choose to support smaller league teams with their hearts and wallets.
Read More“Popular fantasy series Game of Thrones is to be celebrated via a new set of stamps...” Read more.
Read MoreStudents around the UK are getting an education in sustainability from Billingsgate Seafood School during this year's Seafood Week.
Read MoreA Jewish cemetery in North London holds its head high this week after winning an international architecture award.
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English, B1 Spanish, B1 German, studied French in university